. |
Maintain a system
of objectives, plans and programs that will be reviewed
at regular intervals. Secure the commitment of all
employees of the company. |
. |
Prevent any potential
damage to the environment by utilizing the appropriate
technology. |
. |
Make this policy known
to the community and have it available for their
review. |
. |
Encourage suppliers
to adopt this environmental policy. |
. |
Identify and diminish
solid, liquid and gas waste from viticultural activities. |
. |
Review the pest-control
program annually and only use products which ensure
the lowest levels of toxicity, both to the environment
as well as for the workers. |
. |
Train personnel to
implement an effective environmental and occupational
risks prevention program. |
|
|